Niseko Accommodation Published: August 31, 2017
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Description

Job Description

Key Responsibilities:

  • The sommelier should go over the wine list with his fellow wait staff and kitchen personnel before service begins
  • Assisting your patrons with their wine selections
  • In charge of purchasing the wines and creating the wine list based on the chef recipes.
  • Handles all wine inventory and management including ordering, stock take and stock control
  • Train the Waiters on the wine list and successful pairings.

Skill Set:

  • Having extensive knowledge of wine
  • Have experince matching international and Japanese wine and sake to Japanese food.
  •  Present Themselves professionally and confidently to patrons.
  • Able to naturally educate your customers and exhibit a level of expertise.
  • As a wine expert,  selling wines to your patrons to improve the restaurants wine profits.
  • A sensitive palette and extraordinary sense of smell as  must pair wines based on floral, herbal and fruity notes with ingredients on the menu items.

Job Benefits:

  •  One free staff meal before or whilst working a full shift
  •  Uniforms (must bring your own black pants and black shoes)
  •  Recognition for your talents and contribution
  •  The opportunity to make a difference to every customer
  •  Working in a friendly team environment
  •  Staff accommodation to various budgets and locations
  •  Access to shared lift passes.
  •  Discounts to some resort services and winter activities

Employment Period       Late November, 2017 to mid / late March, 2018

Work experience           2-3years

Salary range                  Dependent upon experience

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